This Almond-Hazelnut Praliné Barry is particularly greedy. Made from a mixture of hazelnuts and roasted almonds, Barry's know-how offers us a refined praliné with a beautiful smooth texture. This tasty almond-hazelnut praliné is ideal for making pastries such as Paris-Brest.
Composition: almonds, hazelnuts, sugar, stabilizer: sorbitol, emulsifier: soy lecithin. May contain milk.
Use: to perfume the creams (pastry, butter or floret), flavor the ice cream, stuff the wafers and chocolate candy interiors.
We advise you to stir your Praliné Barry before use, and to keep it in a cool place to slow the decantation of the hazelnut oil.
Pot of 1kg of Almond-Hazelnut Praliné Barry.