Pastry and Chocolate Specialist Equipment and Ingredients
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Create your accountAfter the recent success of "Christmas logs logs", it is the turn of cupcakes, pies, and desserts to be visited and revisited by the authors.
Always in a commercial spirit and the logic of high-end craftsmanship, this book will bring new ideas and material to renew and diversify your portfolio in store.
French and English text
Book - Patisserie et Gourmandises Tendances et Tradition
Book COLLECTION Entremets et Petits cakes by Jean-Michel PERRUCHON
Book SIGNATURE Entremets et Petits Cakes by Johan Martin