Pastry and Chocolate Specialist Equipment and Ingredients
Books for Pastry
A selection of Professional Pastry Books dedicated to the world and work of chocolate, dessers and pastry. Entire universe of sweets and pastry, receipts and technical advices from the best professional chefs, in order to help you working with the molds, raw materials and ingredients, ready-to-use decorations and printed transfers offered on the website of Déco'Relief.
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BELD08Je passe mon CAP Pâtisserie en Candidat Libre
304 pages - Fr25,00 € tax incl.
23,70 € tax excl. -
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BEL42BUCHES ET GOURMANDISES DE NOEL par Stéphane Glacier
250 pages - Fr & Eng75,00 € tax incl.
71,09 € tax excl. -
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BELD01La Crème des Pâtissiers de Christophe Michalak
164 pages en Français35,00 € tax incl.
33,18 € tax excl. -
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BELD06L'Ultime Cake Book de Christophe Michalak
204 pages - Français19,90 € tax incl.
18,86 € tax excl. -
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BELSO3Livre pâtisserie Pierre Marcolini - Chocolat plaisir
Pierre Marcolini12,90 € tax incl.
12,23 € tax excl. -
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BEL41Book SIGNATURE Entremets et Petits Cakes by Johan Martin
300 pages - FR & EN90,00 € tax incl.
85,31 € tax excl. -
BEL40Book COLLECTION Entremets et Petits cakes by Jean-Michel PERRUCHON
280 pages - FR & EN90,00 € tax incl.
85,31 € tax excl.
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Showing 1 - 30 of 59 items