Pastry and Chocolate Specialist Equipment and Ingredients
Books for Pastry
A selection of Professional Pastry Books dedicated to the world and work of chocolate, dessers and pastry. Entire universe of sweets and pastry, receipts and technical advices from the best professional chefs, in order to help you working with the molds, raw materials and ingredients, ready-to-use decorations and printed transfers offered on the website of Déco'Relief.
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BELI07100 Recettes - Gâteaux de Mamie pour Grands Enfants
191 pages - Fr4,99 € tax incl.
4,73 € tax excl. -
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BELD08Je passe mon CAP Pâtisserie en Candidat Libre
304 pages - Fr25,00 € tax incl.
23,70 € tax excl. -
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BELD01La Crème des Pâtissiers de Christophe Michalak
164 pages en Français35,00 € tax incl.
33,18 € tax excl. -
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