Pastry and Chocolate Specialist Equipment and Ingredients
Books for Pastry
A selection of Professional Pastry Books dedicated to the world and work of chocolate, dessers and pastry. Entire universe of sweets and pastry, receipts and technical advices from the best professional chefs, in order to help you working with the molds, raw materials and ingredients, ready-to-use decorations and printed transfers offered on the website of Déco'Relief.
