Decorate quickly and easily all your cakes and cupcakes with these Multicolored Flowers. These decorations for cakes are edible, you can sprinkle these Multicolored Flowers on all your preparations, cupcakes, desserts, wedding cake.
Check out our wide range of cake decorations in the "cake decorating" section.
Use: To prevent your edible decorations from losing their color, decorate your creations after cooking. The decorations for sugar cakes do not support freezing, place them on the pastries just before serving.
Ingredients: sugar, RSPO certified palm oil, potato starch, rice flour, corn starch, coloring: E101 E120 E133 E171, coating agent: shellac.
Store in a dry place at room temperature. In order to preserve the colors of the sugar pearls, we advise you not to expose them to light.