Here you'll find our range of silicone mats for macarons, made of food-grade silicone to be used from -40°C to +260°C. Due to their special design the silicone mats for macarons are the best to use with precision your pastry bag by avoiding that the macarons touch each other during the cooking. Our selection contains simple or double face silicone mats of different sizes. Resistant and anti-adhesive, the silicone mat for macarons will enable you to obtain regular and smooth macarons. For a recipe and advices for how to use, visit our section " Pastry bags and tubes".