Please discover our very large range of stainless steel rings : tart rings, mousse rings, freezed desserts rings, vacherin or parfait rings, micro perforated stainless steel rings or plain stainless steel rings; rings of many different diameters, heights and forms, so as to have enough choice while searching for your new pastry creations. Use your stainless steel tart ring on a silicone mat for better grip and perfect baking of your pies' bottom; use the stainless steel rings with micro perforated mat for even better spread of the heat.
Déco'Relief gathered together its whole range of stainless steel pastry rings : rings, squares, but also frames in stainless steel 430 for the best baking performance. Many different sizes of tarts or individual desserts are available or even bigger sizes and heights according to the dessert you want to make. Put your stainless steel ring on a silicone mat for better grip or in case of baking of tart pastry, use preferably a micro perforated silicone mat.
Déco'Relief advises you micro-perforated stainless steel rings for the baking of tart pastry (short pastry, shortcrust pastry, shortbread crust, puff pastry, sugar dough etc.) but also if you cover the ring with baking paper you can use it for gingerbreads, cakes, Breton sablé or pies, because the micro-perforated stainless steel ring helps for a perfect cooking of bords and bottom. The micro perforation allows better spread of the heat and easier escape of the humidity from your pastry; for even better effect use at teh same time micro perforated ring and micro perforated silicone mate under your pastry, on the oven rack.