Water-soluble concentrated food color Royal Pink in powder for sugar work (pulled sugar, blown sugar and poured sugar), pastry, macarons, cream ...
Use : Dissolve the concentrated food color Royal Pink in water before adding into your pastry mix.
Only a touch of color for 1 liter of pastry preparation
Storage : Close well afer use. Keep in cool and dry place
Shelf life : 3 years
Composition : E122-Azorubine, E101-Riboflavin
Food coloring for use in foodstuffs and doses according to Regulation (EU) No 1129/2011 and Regulation (EU) No 231/2012
May have an adverse effect on activity and attention in children