Pastry and Chocolate Specialist Equipment and Ingredients
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For sugar work.To keep your sugar, nougatine, chocolate dry during the conservation.
25,74 € 21,45 € tax excl.
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The minimum purchase order quantity for the product is 1
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Cream of tartar (100g) for sugar work
Food contact calcium chloride 1kg
Citric acid monohydrated- 100 g
Chantifix- 90 g
Gum Arabic-80 g
Nougasec
Xanthan Gum - 100 g
Sorbitol Powder - 100 g
Chantifix- 300 gr
Acacia Gum or Arabic Gum-300 g
Nougasec - 300 g
Xanthan Gum - 300 g
Sorbitol Powder - 300 g
article supprime 9077
STAB 2000 - 350gr
article supprime 9086
Food Glue - Déco'relief 90ml 90ml
Tylo Powder 50gr
Matière Grasse Crisco 450gr
Food contact calcium chloride 5kg