Pastry and Chocolate Specialist Equipment and Ingredients
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- Déco'malt - sugar, ideal for pulled sugar, poured sugar, flowed sugar - Instructions :-Flowed sugar :Dissolve LE MAGNIFIQUE at a temperature of minimum 150°C on a stove or an induction hob (type ref. KR3500).(LE MAGNIFIQUE can
12,66 € 12,00 € tax excl.
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