Pastry and Chocolate Specialist Equipment and Ingredients
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Create your account![]() | 5, allée de Bonvaux 21240 Talant Phone: 03.80.56.42.38 Email: [email protected] | Monday: 08h30 - 12h00 / 14h - 17h45 Tuesday: 08h30 - 12h00 / 14h - 17h45 Wednesday: 08h30 - 12h00 / 14h - 17h45 Thursday: 08h30 - 12h00 / 14h - 17h45 Friday: 08h30 - 12h00 / 14h - 17h |
![]() | 6, rue Montmartre 75001 PARIS Phone: 01.44.82.97.57 | Monday: 10h - 19h Tuesday: 10h - 19h Wednesday: 10h - 19h Thursday: 10h - 19h Friday: 10h - 19h Saturday: 10h - 19h |
![]() | 9, rue Montorgueil 75001 PARIS Phone: 01.42.36.64.05 | Monday: 10h - 19h Tuesday: 10h - 19h Wednesday: 10h - 19h Thursday: 10h - 19h Friday: 10h - 19h Saturday: 10h - 19h |
![]() | 136, rue Sainte-Catherine 33000 Bordeaux Phone: 05.56.30.81.12 | Monday: 10h - 19h Tuesday: 10h - 19h Wednesday: 10h - 19h Thursday: 10h - 19h Friday: 10h - 19h Saturday: 10h - 19h |
![]() | 70, rue Auguste-Comte 69002 Lyon Phone: 04.78.82.69.21 | Monday: 10h - 13h / 14h - 19h Tuesday: 10h - 13h / 14h - 19h Wednesday: 10h - 13h / 14h - 19h Thursday: 10h - 13h / 14h - 19h Friday: 10h - 13h / 14h - 19h Saturday: 10h - 13h / 14h - 19h |