Pastry and Chocolate Specialist Equipment and Ingredients
Molds
The largest range of pastry relief molds for decoration, chocolate molds or candy molds is to be found on the website of Déco'Relief. To create all decorations for desserts and pastries, all chocolate forms, chocolate or sugar candies, sweets of almond paste or fruit jelly. Discover the biggest ever choice of professional molds : chocolate candy molds of injected plastic, silicone molds for pastry or decorations of chocolate or sugar. Let your imagination create according to your desire: candy, lollipops, small figurines, decorations, lace decorations. To help you using all these relief molds for pastry decoration, chocolates or candies Déco Relief suggests you recipe books as well as tricks and advices to find in the section " Books for Pastry", but also some tools and equipment in the section "Pastry Tools".
Subcategories
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Silicon Molds for small decorations
Discover our complete range of silicone molds for small decorations such as : food lace, small decorations, prints. Let your imagination work and do any decoration you want for your cakes, pastries, cupcakes, wedding cakes etc. Our silicone molds for small decorations can be used with chocolate, sugar Isomalt Le Magnifique, sugar paste, lace paste, almond paste, plastic chocolate, marzipan.
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Silicone Molds 3D
With our 3D silicone molds you'll be able to make real animals, flowers, small subjects and figures for your pastry decoration. Perfect for pouring sugar or chocolate, non-stick and flexible material, the 3D slicone molds are easy to use and unmold. Many of the shapes of our 3D silicone mold can also be used to create decorations in sugar paste, almond paste, marzipan or gumpaste of cake design creations (on wedding cakes, cupcakes, birthday cakes etc.). You should color your ready creations with the airbrush colorings, varnish them with the Déco Spray or liquid varnish for a shiny effect and longer preservation.
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Silicone Molds Lollipops
Discover our range of silicone molds for lollipops and accessories and create lollipops in sugar, chocolate, nougatine or caramel. You can also create your own "home made" sweets and candies. In the section silicoen molds for lollipops and accessories, you'll also find lollipop sticks, pacakaging and small packets. Think to chose coloring and concentrated flavour in the section of Raw materials and Ingredients.
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Silicone molds for fruit jelly and Ice Cream
Discover our selection of molds for fruit jelly and Ice Cream, made in food-grade silicone. The molds for fruit jelly and Ice Cream are non-stick, flexible and machine washable. They have a hard plastic frame to help you fill and use the mold easily. The molds of big fruit shapes are perfect for Ice Cream and other original frozen desserts. Here you'll find also find silicone molds for Ice Cream on sticks, setting agents and pectin, useful for your fruit jellies in the section Food Ingredients.
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Plastic Molds for Chocolate
Déco'Relief offers you a large range of plastic molds for chocolate available in injected plastic or food-grade silicone to help you create chocolates, candies, small chocolate decorations. There is also magnetized plastic mold to use with chocolate transfers and create decorated chocolates with our printed transfers or just 3D chocolates. The chocolate molds in silicone are flexible and can be used in the oven or in the freezer with other material than chocolate. Create your chocolates with our range of couverture chocolate of Barry so as to obtain shiny and smooth candies.
- Noeuds de Buches
- Plastic molds for chocolate Classic... 143 24
- Plastic molds for Chocolate Bars 13 2
- Plastic Molds for Cards 1
- Magnetized Plastic Molds for chocolate 1
- 3D Magnetized Plastic Molds for... 9
- Thermoformed Plastic molds for...
- Plastic Molds Relief plate for...
- Silicone Molds for chocolate...
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Plastic molds for Chocolate Subjects
Let your imagination run wild while working with our plastic molds for chocolate subjects. Create objects, characters, animals, eggs or bells with our range of chocolate molds for subjects. Use the plastic molds for chocolate subjects with Barry's couverture chocolate that you can melt and keep at temperature in the dipping machine. To color your chocolate subjects, spray a thin layer of colored cocoa butter directly in the mold with the chocolate gun and its comperssor.