For desserts decorations in thin chocolate, cookie pastry or Isomalt sugar think of the silicone chablon molds made in food-grade silicone. These chablons will allow you to create and personalize printed chocolates thanks to the transfer sheets. The set of silicone and plastic chablon is perfect for those who need thin biscuit pastry decorations or nougattine decorations and makee at the same time in the same shape chocolate decorations. It's better to use Barry chocolate in order to create shiny and spooth chocolate decorations. If you don't use printed transfer sheets, think of the rhodoides sheets as base of the chablons so as to obtain brilliant and smooth surface of your chocolate creations.