Pastry and Chocolate Specialist Equipment and Ingredients
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Create your accountYou can create your own silicone mold in no time with our food-grade liquid silicone in set of 2 parts. You can make parts or base for your special artistic piece, personalize a mold for a pastry competition or a subject in sugar, ice-cream, marzipan, chocolate or sugar paste. Use the white liquid silicone to create more flexible mold and the red silicone for harder and rigid mold; also the white plastiline for formwork joint. We advise you to use our special plastic sheet for sugar work as base when pouring and working the liquid silicone.