Water-soluble Natural Food Color Brown in powder for pastry, almond paste, macaron, cream ...
Natural Food Colors give soft and pastel colors to your pastry creations
Due to natural pigments in our Natural Food Colors, they can give a slight taste to your pastry, macaron, cream ...
Use : Can be added directly in your powder preparations or dissolved in water (previously heated between 50-80°C) before adding into your preparations (one coffee spoon of powder for one coffee spoon of water)
Storage : Close well afer use. Keep in cool and dry place
Shelf life : 18-24 months
Composition : E150D-Caramel