Votre Navigateur ne supporte pas JavaScript Activez le!

Neutral Mirror glaze - High Quality GÉRALD SATTLER 1kg

D170182
1 kg
info

Neutral Mirror glaze, Gérald Sattler.
For desserts, mousses, Bavarian, ice cream and fruit pies.
Composition : Sugar, water, glucose syrup, gelling agent : pectin, acidifier : citric acid.
Preparation : Ready to use. Heat to 45-50°C (113-122°F) in double boiler or by microwave in defrost mode. Once the glaze flows from a spoon, pour onto the cake (no frost), if not frozen, use an icing spatula to smooth and to remove any excess. Suitable for freezing and deep freezing.
Storage : Keep in cool dry place, away from light (10-25°C / 50-77°F). After opening, cover or seal remaining product and keep refrigerated.

 
Data sheet
  • 9,90 € TTC le kg

9,90 €
9,38 € tax excl.

- +

Add to wishlist

8 other products in the same category:

D19.1.

Royal icing sugar dough (4 kg)

4 kg

39,46 € TTC
37,40 € ht
D127301

Fondant Blanc en Poudre à froid 250gr

250gr

5,34 € TTC
5,06 € ht
Rupture Poche de glaçage blanc avec douille wilton 227gr
DS0187

Poche de glaçage blanc avec douille wilton 227gr

227gr

5,22 € TTC
4,95 € ht
Rupture Piping gel 280gr wilton
DS6684

Piping gel 280gr wilton

280gr

6,56 € TTC
6,22 € ht
DS42108

Glaçage FunCakes Dip'n Drip Rose 375gr

375gr

7,10 € TTC
6,40 € ht
D19.2.

Royal icing powder- 1 kg

1 kg

11,02 € TTC
10,45 € ht
D771253100

Apricot Blond Supernap topping

1 kg - Blond abricot

5,80 € TTC
5,50 € ht
D771297100

Strawberry Red Supernap topping

1 kg - Rouge fraise

5,98 € TTC
5,67 € ht
Menu