Material and tools for chocolate work

In the section Material and tools for chocolate work you will find : guitars, chocolate fountains, dipping and tempering machines, chocolate compressor and chocolate gun. The food colorings and couverture chocolate are available in section Raw Material and Ingredients for Pastry, the chocolate molds in the section Pastry molds.

Compressors and airbrushes

Color your chocolate creations by using our spraying material : chocolate gun, chocolate compressor, but also chocolate airbrush for delicate spraying. For your work with our spraying material use the colored cocoa butter and the chocolate powder colorings.
Dipping machines

Melt and keep on temperature the couverture chocolate by using our professional electronic dipping machines in stainless steel. To follow the temperature curve and crystallisation process use a thermometer and the special chocolate spatula that you can find in the section Pastry Tools.
Cutting guitars

Pastry Guitars in stainless steel in different sizes possibles and various cutting spaces. Our guitars are suitable for cutting chocolates, ganache, almond paste, marzipan, fruit jelly, praline, marshmallow, petits fours, soft caramel. Check also the section Frames for Ganache and chose the right frames for the work of your ganache.
Small tools for chocolate work
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Various small tools and furniture are in our section Small tools for chocolate work. Thermometer for chocolate, forks for chocolate work or chocolate gun, but also special guitar and rhodoid sheets for easier chocolate work. Spatula, rubber scrapers are also available in the section Pastry Tools.
Chocolate Fountains

Déco'Relief presents a whole range of professional stainless steel chocolate fountains. To be used to dip fruits, biscuits or small cakes, marzipan candies made in our silicone molds and skewed. Skewers, verrines, small forks and spoons are available in our range Verrines (section Cake Molds).
Machine for delicate biscuits

Make quickly and easily tiny and delicate biscuits with our Machine for delicate biscuits : tiny coookies in chocolate or biscuit, simple or printed on transfer sheets. The machine for delicate biscuits is composed of a stainless steel tank and a stainless steel plate thick of 2 to 3mm. You can also use the machine for delicate biscuits with printed transfer sheets to decorate your tiny cookies or the guitar sheets (in section Material and tools for chocolate) for brilliant and smooth tiny chocolates.