Pectin 325 NH95 - Gelling for fruit preparations, flavored jellied milks.
For use in foodstuffs.
Indicative dosage : 0,5 to 1,5 %.
Ingredients : gelling amidated pectin E440ii, dextrose.
Instructions : mix with 3 to 5 times its weight of sugar or other ingredients. Disperse in water under agitation to avoid lumps (complete dissolution is obtained after 15 min)
Store in closed packaging in cool and dry place.