Chose the chocolate Cacao BARRY from the exceptional selection of chocolates of high quality cocoa beans. Barry Chocolate gives you the possibility to make various chocolate creations thanks to a big range of couverture chocolate : prepare chocolate cakes, chocolate subjects, ganaches, mousses, cookies, ice creams. Barry Chocolate can be used for chocolate candies or chocolate subjects and objects. Déco'Relief presents you all the essential ingredients, raw material and tools for work with chocolate. Pastry chefs or chocolate lovers, chose among the chocolates in bar or in pistoles, use our injected plastic moulds for chocolate candies or thermoformed moulds for various subjects for Christmas or Easter.