Pastry and Chocolate Specialist Equipment and Ingredients
Spices and Vanilla pods for Pastry
In addition of the range of concentrated flavours and natural food flavours, Déco'Relief has also a counter of spices with rich range of high quality spices for pastry, chocolate or catering needs : tonka beans, yuzu powder, vanilla pods, but also spices for salted dishes like Espelette pepper and the famous and strong Kampot pepper; spices that can also be used in ganaches and chocolate candies.
