Pastry and Chocolate Specialist Equipment and Ingredients
Spices and Vanilla pods for Pastry
In addition of the range of concentrated flavours and natural food flavours, Déco'Relief has also a counter of spices with rich range of high quality spices for pastry, chocolate or catering needs : tonka beans, yuzu powder, vanilla pods, but also spices for salted dishes like Espelette pepper and the famous and strong Kampot pepper; spices that can also be used in ganaches and chocolate candies.
Showing 1 - 27 of 27 items
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EPVA5Bourbon Vanilla pods x 5 14 to 15 cm
5 gousses - 14 à 15 cm15,83 € tax incl.
15,00 € tax excl. -
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EP005Spices - Green Cardamom - 30 gr
30 g - Cardamome verte en gousse5,80 € tax incl.
5,50 € tax excl. -
EP031Spices - Sichuan Pepper - 25 gr
25 g - Poivre de Sichuan (Fagara)6,99 € tax incl.
6,63 € tax excl. -
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EP049Spices -Gingerbread Spices- 45 gr
45 g - Mélange Pain d'épices4,50 € tax incl.
4,27 € tax excl. -
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EP148Spices - Pink Himalayan Salt - 115 gr
115 g / Sel fin rose de l'Himalaya4,48 € tax incl.
4,25 € tax excl. -
EP181Spices - Wild Pepper From Voantsy Perifery - 70 gr
70 g / Sel fou (assaisonné)4,50 € tax incl.
4,27 € tax excl. -
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Showing 1 - 27 of 27 items