For artistic work and pieces of sugar Isomalt, pulled sugar, poured sugar, blown sugar use the Isomalt "Le Magnifique", an unavoidable ingredient for fans of artistic sugar creations. It's simple and ready-to-use product with very good preservation. Available in various packaging according to your needs : 1kg, 5kg, 15kg or 25kg. To avoid a sugar Isomalt too fragile add a little bit of glucose and creme de tartre that you will find in the section "Other Food Additives". Think to visit also the section of Tools and Material for sugar work, and the section of the food colors recommended for sugar work (Intenses colors in powder or liquid colors special for sugar).