Pastry and Chocolate Specialist Equipment and Ingredients
Water-soluble concentrated colors
The colors from the range 'Les Intenses" have been created in cooperation with Stephane Klein, best specialist of pulled sugar. These powder colors are water-soluble and high concentrated to serve for artistic sugar pieces in Isomalt "Le Magnifique" or the coloring of your cakes, pastries, macarons, pastry fondant for éclair, mousses. As water-soluble powder colors, the Intenses colors should not be used with raw materials as chocolate or cocoa butter, that will rather need oil-soluble colors to find in our range of gloss food colors.
INTST06Colorant Intense Sucre Tiré - Effet Métal Vert Antique
50gr17,82 € tax incl.
14,85 € tax excl.
INTST05Colorant Intense Sucre Tiré - Effet Métal Oxyde de Chrome
50gr19,80 € tax incl.
16,50 € tax excl.
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