Pastry and Chocolate Specialist Equipment and Ingredients
Sprays
The range of food sprays for pastry decoration is composed of food varnish for shiny effect and protection of humidity for almond paste subjects or chocolate creations; of metallic food colors for surface decoration of pop cakes or chocolate subjects; of velvet effect sprays for coloring your cold desserts; real god sprinkles in spray or demolding oil in spray and freezing sprays.
