The sugar paste Deco'Relief for cake decoration is made from sugar, glucose syrup and sunflower oil. Soft and with good elasticity, the sugar paste allows to cover wedding cakes, cupcakes and other pastries and cakes. The white sugar paste is available in several packaging and can be colored with our liquid food colors, natural colors or intense powder colors, after diluting them in a little bit of water. Plastic chocolate, on the other hand, is an alternative to sugar paste, because its chocolate taste is more greedy. The plastic chocolate makes allows to cover the pastry because it remains flexible for 24 hours, but it can also be used to create decorations because it hardens after this delay. Just like the pastillage and the gumpaste, the sugar paste and the plastic chocolate can also be crafted like food dough to create your little characters with our plastic cutters, our pastry cutters and all the small material essential for Cake Design.