Pastry and Chocolate Specialist Equipment and Ingredients
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Create your accountCreate bases and structures for your sugar pieces with this Circle - Diam 22 cm.
Used alone, you can make a round base for sugar pieces. Combined with a smaller mold, you can create a perforated circle structure.
For poured sugar, we recommend to use Isomalt ("Le Magnifique" ref S64) and our Concentraded Food Colors from the Intense range
Size : Inside diam : 19 cm - Outside diam : 22 cm
Silicone mold - Circle - Diam 38 cm
Sillicone Molds - 3 Rectangles
Sillicone Molds - 3 Large Hearts
Sillicone Molds - 3 Rounded Hearts