Pastry and Chocolate Specialist Equipment and Ingredients
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Create your accountCreate bases and structures for your sugar pieces with this Silicone mold - Insert 71 cm.
This insert mold is used with the mold reference 0970.
Use : Place the mold in the middle of mold 0970 and pour the sugar or the chocolate
For poured sugar, we recommend to use Isomalt ("Le Magnifique" ref S64) and our Concentraded Food Colors from the Intense range.
Silicone mold - Circle - Diam 38 cm
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