Pastry and Chocolate Specialist Equipment and Ingredients
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Silicone spatula with an integrated electronic thermometer (0°C to +200°C)
Ideal to check preparation of your chocolate, sugar, crème anglaise, sauces, syrups, jams ...
temperature displays in °C or °F
Removable electronic probe fo
26,27 € 21,89 € tax excl.
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The minimum purchase order quantity for the product is 1
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Silicone Spatula with thermometer...