Spices - Black cardamom pods.
Cardamom originally grew on the Malabar coast (South India). It is part of the ginger family. Digestive properties we recognize him.
Because of its strong taste and lemony, it instead uses to flavor cakes, pastries, liqueurs and mulled wines, dessert creams and fruit but also savory dishes such as pickled herring, meats, curries, pickles, coffee and tea.