Spices - Wasabi sesame (Toasted sesame).
The small sesame seed (Vietnam, China, Korea) is used in cooking for its mild flavor close once roasted hazelnuts. Sesame seeds allow the production of sesame oil is mostly used in salads and cold dishes.
Wasabi is a kind of Japanese horseradish, green, extremely strong taste, though less strong than that of Western horseradish, but more spicy.
Originally, it was used in cooking for its antibacterial properties. In general, it decorates the fish or meat dishes.