Pastry and Chocolate Specialist Equipment and Ingredients
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For sugar work - L 330 mm Diam. 25 mmAccuracy 1°CIdeal for sugar cookingSleeve allowing sugar mixing in the pan
18,22 € 15,18 € tax excl.
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The minimum purchase order quantity for the product is 1
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Refractometer sorbetometer 0-80% Brix
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Silicone Spatula with thermometer 320x100mm
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