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Yellow Pectin - 350 g

MP1615A
350 g
info

Yellow Pectin - Gelling for dough-to-fruit, confections with or without pulp.
Gelling giving a non-reversible gel by heating in acidic and salty environments.
For use in foodstuffs.
Indicative dosage : 1 to 1,7 %.
Ingredients : gelling pectin E440i, sodium and potassium tartrate E337, dextrose, sodic polyphosphate E425i.
Instructions : pre-mix with 8 to 10 times its weight of sugar. Disperse in water under agitation to avoid lumps (complete dissolution is obtained after 15 min)
Store in closed packaging in cool and dry place.

 
Data sheet
  • 72,94 € TTC le kg

25,53 €
24,20 € tax excl.

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